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Used for measuring and adding small quantities of rennet and calcium chloride. Ideal for use in cheesemaking! Pack of 4.

$2.00

Used in Red Leicester and other reddish and orange-tinted cheeses, such as Amercian-style Cheddar, etc. One bottle contains enough colouring for 250L of milk

$13.00

Is dissolved in water and used to wash the outside of cheeses to produce the orange appearance in Washed Rind Cheeses. Contains Brevibacterium Linens, and is enough product to add to over 250L of milk!

$14.00

Used for flavour development in mould-ripened and fresh cheeses. Contains KL71 Cultures. Enough for about 1000L of milk!

 

$37.00

3 sterile specimen bottles for placing starter packs into when opened. Pack of 3.

$2.00