Contains Geotrichum Candidum - a special blend of white mould that is ideal for washed rind cheese, and also makes sensational Camembert and Brie. Enough to add to 1000 of milk which will produce over 100kg of cheese!!!

All cultures are Direct Vat Set (DVS) and need to be stored in the freezer. Culture will be active for at least 12 months if kept in the freezer at or below -18 degrees Celcius.