Is dissolved in water and used to wash the outside of cheeses to produce the orange appearance in Washed Rind Cheeses. Contains Brevibacterium Linens, and is enough product to add to over 250L of milk!

All cultures are Direct Vat Set (DVS) and need to be stored in the freezer. Culture will be active for at least 12 months if kept in the freezer at or below -18 degrees Celcius.