Is dissolved in water and used to wash the outside of cheeses to produce the orange appearance in Washed Rind Cheeses. Contains Brevibacterium Linens, and is enough product to add to over 250L of milk!
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Contains Geotrichum Candidum - a special blend of white mould that is ideal for washed rind cheese, and also makes sensational Camembert and Brie. Enough to add to 1000 of milk which will produce over 100kg of cheese!!!
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Used for setting milk when making cheese, and for making junket. Enough to set 625L of milk.
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Used for setting milk when making cheese, and for making junket. Enough to set 5,000L of milk.
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Used for setting milk when making cheese, and for making junket. Enough to set 2,500 L of milk.
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Used for setting milk when making cheese, and for making junket. Enough to set 250L of milk.
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Used for setting milk when making cheese, and for making junket. Enough to set 25,000L of milk.
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All the ingredients you need to make delightful Washed Rind Cheese in your own kitchen!
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All the ingredients you need to make amazing Washed Rind cheese at home, plus all the equipment you need to start cheesemaking in your own kitchen!
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