Products > List of Cheeses and Ingredients > Swiss Cheese

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Swiss Cheese Culture

Contains Propioni bacterium Shermanii to create the 'eyes' in Swiss-style Cheeses. Contains enough product for 250L of milk, which will make about 25kg of Swiss Cheese!

$33.00
Type B Starter

A 'mesophilic gas-producing starter' used in the making of Edam, Gouda, Havarti, Quarg, Cream Cheese, Sour Cream, Blue Vein Cheese, Chevre, Crottin Cheese, Gourmet Fetta, Normandy-style Camembert, Triple Cream Brie and many more!

$18.00
Vegetarian Rennet 125g

Used for setting milk when making cheese, and for making junket. Enough to set 625L of milk.

$13.00
Vegetarian Rennet 1kg

Used for setting milk when making cheese, and for making junket. Enough to set 5,000L of milk.

$34.00
Vegetarian Rennet 500g

Used for setting milk when making cheese, and for making junket. Enough to set 2,500 L of milk.

$20.00
Vegetarian Rennet 50g

Used for setting milk when making cheese, and for making junket. Enough to set 250L of milk.

$8.00
Vegetarian Rennet 5L

Used for setting milk when making cheese, and for making junket. Enough to set 25,000L of milk.

$140.00