These products are guaranteed to last for at least 12 months and is enough to add to 250L of milk, which makes about 27 Kg of blue cheese or 120 blue vein cheeses! Excluding the milk, this adds up to about $2.50 per kilogram of cheese or about 50 cents per cheese! In the shops you can pay as much as $40.00 - $50.00 per kilogram for Blue!

The great news is that with these ingredients you can also make a range of other products, such as sour cream, cream cheese, quarg, cultured butter, crottin cheese, gourmet fetta, chevre, halloumi, ricotta and many more – all these recipes are available in our book, Home Cheesemaking!

Special price for Blue Vein Cheesemaking Kit - $51- You save $5.20!