Products > List of Cheeses and Ingredients > Pepato

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A thermophilic (high temperature starter) used mostly in Italian style cheeses such as Mozzarella, Romano, Parmesan, Pepato, Pecorino and other Italian hard cheeses.

$18.00

Used for setting milk when making cheese, and for making junket. Enough to set 625L of milk.

$13.00

Used for setting milk when making cheese, and for making junket. Enough to set 5,000L of milk.

$34.00

Used for setting milk when making cheese, and for making junket. Enough to set 2,500 L of milk.

$20.00

Used for setting milk when making cheese, and for making junket. Enough to set 250L of milk.

$8.00

Used for setting milk when making cheese, and for making junket. Enough to set 25,000L of milk.

$140.00