Produces a strong blue flavour and a light blue/green colour in the veins. Contains Penicilium Roqueforti, and enough to add to 250L of milk and make over 25kg of Blue Cheese!
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A small sized pack of Type A starter - used to make Cheddar, Fetta, Cottage Cheese, Normandy-style Camembert, quarg, cream cheese, Cheshire cheese, sour cream, white wensleydale, caerphilly, and more
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A 'mesophilic' starter used to make Cheddar, Fetta, Cottage Cheese, Normandy-style Camembert, quarg, cream cheese, Cheshire cheese, sour cream, white wensleydale, caerphilly, and more!
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Used for setting milk when making cheese, and for making junket. Enough to set 625L of milk.
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Used for setting milk when making cheese, and for making junket. Enough to set 5,000L of milk.
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Used for setting milk when making cheese, and for making junket. Enough to set 2,500 L of milk.
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