The Fetta kit is sensational value. It contains enough cultures to add to 250L of milk, which makes over 32 kg of Fetta cheese, and about 150 cheeses. This means your home made fetta costs less than $2.00 per kilogram to make, or approximately 35 cents per fetta cheese (excluding the cost of milk).

The great news is that with these ingredients you can also make a range of other products, such as cream cheese, cottage cheese, quarg, gourmet fetta, Cheshire, caerphilly, white wensleydale, halloumi, ricotta and many more – all these recipes are available in the book, Home Cheesemaking!

Our price for the Fetta Cheesemaking Kit is $39. You save $3.20!