All the ingredients you need to make Fetta cheese at home - it tastes just as good as store bought Fetta or better! Enough to make about 150 cheeses!!!
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All the ingredients in the Fetta Cheesemaking Kit, plus all the equipment you need to make cheese in your own kitchen!
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Used when making Fetta and Italian cheeses to produce a more traditional flavour. Enough for up to 1,000L of milk.
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A small sized pack of Type A starter - used to make Cheddar, Fetta, Cottage Cheese, Normandy-style Camembert, quarg, cream cheese, Cheshire cheese, sour cream, white wensleydale, caerphilly, and more
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A 'mesophilic' starter used to make Cheddar, Fetta, Cottage Cheese, Normandy-style Camembert, quarg, cream cheese, Cheshire cheese, sour cream, white wensleydale, caerphilly, and more!
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Used for setting milk when making cheese, and for making junket. Enough to set 625L of milk.
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Used for setting milk when making cheese, and for making junket. Enough to set 5,000L of milk.
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Used for setting milk when making cheese, and for making junket. Enough to set 2,500 L of milk.
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Used for setting milk when making cheese, and for making junket. Enough to set 250L of milk.
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