All the ingredients you need to make amazing Camembert Cheese in your own kitchen!
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All the ingredients you need to make amazing Camembert cheese at home, plus all the equipment you need to start your cheesemaking in style!
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Camembert Hoop With Base P00627
Top: 10cm
Base: 10cm
Height: 9.5cm
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A specialised culture used in the making of modern Camembert, mascarpone, and cutured milk drinks.
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Used for setting milk when making cheese, and for making junket. Enough to set 625L of milk.
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Used for setting milk when making cheese, and for making junket. Enough to set 5,000L of milk.
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Used for setting milk when making cheese, and for making junket. Enough to set 2,500 L of milk.
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Used for setting milk when making cheese, and for making junket. Enough to set 250L of milk.
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Used for setting milk when making cheese, and for making junket. Enough to set 25,000L of milk.
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Penicilium Candidum - the culture that produces the white coating in Camembert and Brie cheeses. Enough for more than 250L of milk!
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