Written by undisputed legends in Australia’s cheese industry, Neil and Carole Willman, this easy-to-read book provides you with all the information you need to make superb dairy products in your own kitchen!
Including over 50 step-by-step recipes, from the more popular cheeses such as cheddar and camembert, to more exotic cheeses such as stilton, gorgonzola, halloumi, mysost, pepato, caerphilly and many, many more!
ASTOUND YOUR FRIENDS WHEN YOU TELL THEM, ‘I MADE IT MYSELF!’
Feedback from readers:
"I purchased your Home Cheesemaking Book a little over a week ago while in Tasmania... I have not been able to put this book down and want to get started in making cheese straight away. My son and I made Ricotta and it turned out exactly as I remember Ricotta when I was a young Italian boy." --- From Gino, NSW
"I love the cheese making book and very much enjoy trying different cheeses. It's a great hobby!!!" Jutta, VIC
‘I use your book like the bible of cheeses’ Jenny, TAS