Blue Disposable Cheesecloth Strips - Single Sheet - 1016mm x 356mm
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Blue Disposable Cheesecloth Squares - Single Sheet - 762mm x 850mm
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NEW!!!! Designed with extra height to press multiple cheeses, and adjustable posts so you can press cheeses using our entire range of hard cheese baskets.
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White perforated appearance - ideal for camembert and brie style cheeses
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Triple layered microperforated polypropylene cheese wraps
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Ideal for cheesemaking - digital thermomter (-50 to 200 degrees celcius) Comes with a hook for easy 'hands-free' action.
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Foam box and plastic cheese vat set. For making your cheese in and ensuring the milk stays warm in the insulated foam box.
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NEW! Matting P00676 - now available for home cheesemakers!
Fine plastic draining mesh, ideal for draining curd, yoghurt, fromage frais etc. Also can be used for storage and maturation.
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Matting P00729 - half metre pieces now available for home cheesemakers!
Coarse plastic draining mesh, ideal for draining curd, yoghurt, fromage frais etc. Also can be used for storage and maturation.
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Matting Peice P00725 - 110cm x 66cm - now available for home cheesemakers!
Heavy duty plastic draining mat - ideal for use during storage and maturation.
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Mini Maturing Container (Decor)
For keeping mould ripen cheeses at high humidity during maturation. Comes with plastic draining rack. Suitable for one cheese.
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Ideal for cheesemaking - stainless steel pen shape stem digital thermomter (-50 to 200 degrees celcius) Comes with a hook for easy 'hands-free' action. Also comes with a certificate of calibration. Also has a "data hold function".
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Single re-usable 1 metre piece of cheese cloth with finely woven mesh, ideal for draining curd when making hard cheeses.
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Sterile specimen bottle for placing starter pack into when opened.
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Applied to the outside of hard cheeses to prevent drying out during storage and maturation.
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Applied to the outside of hard cheeses to prevent drying out during storage and maturation.
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Applied to the outside of hard cheeses to prevent drying out during storage and maturation.
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Applied to the outside of hard cheeses to prevent drying out during storage and maturation.
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Double or triple tube cheese cloth (depending of availability). Used for draining curd when making hard cheeses. Sold in 1m lengths.
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Used to test the acidity of milk throughout the cheesemaking procuess in order to ensure a more consistent product. Will measure from pH 3.5-6.8. Length of roll: 5m
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Used to test the acidity of milk throughout the cheesemaking procuess in order to ensure a more consistent product. Will measure from pH 4.0-7.0. Contains 100 strips
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Maturing Container (Decor)
For keeping mould-ripened cheeses (camembert, blue, washed rind etc) at high humidity during maturation. Comes with plastic draining rack.
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Ideal for draining and storing cheeses during maturation.
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For sanitising hands throughout the cheesemaking process. Alcohol-based, which allows hands to be cleaned without using water, and also allows hands to air-dry without using towel. 375ml.
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3 sterile specimen bottles for placing starter packs into when opened. Pack of 3.
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Used for measuring and adding small quantities of rennet and calcium chloride. Ideal for use in cheesemaking! Pack of 4.
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