White Mould Spores

White Mould Spores
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$20.00
SKU:
white mould
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Penicilium Candidum - the culture that produces the white covering in Camembert and Brie cheeses. Enough for more than 250L of milk!

All starters are Direct Vat Set (DVS) and need to be stored in the freezer. Starter culture will be active for at least 12 months if kept in the freezer at or below -18 degrees Celcius.

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