This multiple cheese kit gives you the ingredients and equipment to add to about 625L of milk, from which you can make around 65 - 70kg of cheese, or about 300 cheeses.
The great news is that you can also make more than 20 other products using the ingredients in this kit, such sour cream, cultured butter, crottin cheese, gourmet fetta, chevre, cottage cheese, quarg, cream cheese, Cheshire, white wensleydale, caerphilly, halloumi, ricotta, cultured milk drink, gouda, edam, havarti, Normandy-stye camembert. All these recipes are all available in the book, Home Cheesemaking!
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Type A Starter
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$18.00
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Type E Starter
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$18.00
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Lipase
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$7.00
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White Mould Spores
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$20.00
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125g Rennet
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$13.00
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Plastic Cheese coating 500g
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$15.00
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Wax 1kg (available in red, yellow, natural, black)
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$15.00
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Cheesecloth 1m
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$11.00
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1kg Hard Cheese Hoop – P00653 x 2 ($7.50 each)
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$15.00
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Square Fetta basket P00631 x 2 ($3.85 each)
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$7.70
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Camembert Hoop P00627 x 2 ($6.60 each)
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$13.20
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Plastic cheese vat
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$8.00
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Foam container
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$6.00
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Maturing container
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$11.00
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Sterile bottles - 2 x pack of 3 (for putting starter and mould packs into once opened)
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$2.00
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Sterile syringes - 2 x pack of 4 (for adding rennet)
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$2.00
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Aqium hand gel
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$10.00
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Ricotta basket and container
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$3.00
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Thermometer
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$36.50
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| Cheese Press |
$60.00 |
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$291.40
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DISCOUNT
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-$21.40
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| CAMEMBERT/CHEDDAR/FETTA KIT WITH COMPLETE EQUIPMENT UPSIZE |
$270
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